South African Biltong Salad
Thinly sliced, air-dried beef biltong over crisp mixed greens with a tangy vinegar dressing and pickled onions. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 310
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Place red onion slices in a small bowl. Pour 1 tbsp vinegar over them and let sit 5 minutes to soften.
Step 2
In a large bowl, whisk together remaining 2 tbsp vinegar and olive oil until emulsified.
Step 3
Add salad greens to the dressing and toss gently until coated.
Step 4
Divide greens between two plates. Top with biltong slices and pickled red onion.
Step 5
Season with salt and black pepper. Serve immediately.
Tools you’ll need
- small bowl
- large mixing bowl
- whisk
- chef's knife
- cutting board
- salad plates
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