Southern Catfish Stew
Tender catfish in a rich tomato and okra broth, finished with crispy bacon. A true one-pot Southern classic ready in under 45 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a heavy pot over medium heat until crispy, about 6 minutes. Transfer to a plate; leave 1 tbsp drippings.
Step 2
Add onion to the pot and sauté until softened and translucent, about 4 minutes.
Step 3
Pour in tomatoes with their liquid and chicken broth. Bring to a simmer.
Step 4
Add catfish chunks and okra to the simmering broth. Cook uncovered until fish is opaque throughout, 8–10 minutes.
Step 5
Taste and season with salt and black pepper. Crumble reserved bacon on top.
Step 6
Serve hot in bowls with cornbread or over rice if desired.
Tools you’ll need
- heavy pot (5-quart minimum)
- cutting board
- chef's knife
- wooden spoon
- ladle
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