Southern Chicken & Rice Skillet
Rotisserie chicken, rice, and creamy broth come together in one skillet—no casserole dish needed. A quick, cozy Southern dinner that tastes like it simmered all day.
- Total time
- 20 min
- Servings
- 4
- Calories
- 485
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a large skillet over medium-high heat, ~60 seconds.
Step 2
Add uncooked rice and stir for 2 minutes until it turns golden and fragrant.
Step 3
Pour in broth and cream of mushroom soup, stirring to combine. Bring to a boil.
Step 4
Reduce heat to low, cover, and simmer for 12 minutes until rice is tender and liquid is mostly absorbed.
Step 5
Stir in shredded chicken, frozen vegetables, and cheddar cheese. Cook uncovered 2 minutes until cheese melts.
Step 6
Taste and season with salt and pepper. Serve warm.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon
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