Southwest Cobb Salad
Crisp greens piled high with charred corn, black beans, bacon, avocado, and cotija cheese, dressed in a zesty lime-cilantro vinaigrette. A fresh, filling main-dish salad ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high until crispy, ~6 minutes. Transfer to a plate.
Step 2
If using fresh corn, char in the same skillet for 3 minutes, stirring occasionally. If frozen, warm 2 minutes. If canned, skip.
Step 3
Halve the avocado, remove the pit, and scoop the flesh into chunks.
Step 4
Divide greens between two plates or bowls. Arrange bacon, corn, beans, avocado, and cheese in rows on top.
Step 5
Whisk lime juice, 3 tbsp olive oil, 1 tbsp chopped cilantro, 1/4 tsp salt, and a pinch of pepper in a small bowl.
Step 6
Drizzle dressing over the salad. Serve immediately.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- small bowl
- whisk
- salad plates or bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
