5-Min Soy Egg Pancake Roll
Crispy, savory crepe loaded with scrambled eggs and a hit of soy-scallion flavor, rolled hot and ready to eat. The whole thing comes together in one skillet in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 380
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk flour and water in a bowl until smooth, like pancake batter.
Step 2
Heat 1 tbsp oil in a 10-inch skillet over medium-high until it shimmers.
Step 3
Pour batter in and tilt the pan to spread it thin and even. Cook 60 seconds until set.
Step 4
Crack eggs onto the crepe, scramble with a spatula, then drizzle soy sauce and sliced scallions over.
Step 5
Roll the crepe tightly from one edge, press gently, then slide onto a plate and drizzle with remaining oil.
Tools you’ll need
- 10-inch nonstick or well-seasoned skillet
- mixing bowl
- whisk
- spatula
- knife (for scallions)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
