Soy-Garlic Beef Lo Mein
Tender beef and noodles in a glossy soy-ginger sauce, cooked in one skillet. Ready in 20 minutes with pantry staples and a handful of fresh ingredients.
- Total time
- 20 min
- Servings
- 2
- Calories
- 580
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Boil lo mein noodles in salted water until al dente, about 6 minutes. Drain and set aside.
Step 2
Heat 2 tbsp neutral oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 3
Add beef in a single layer. Cook without stirring for 90 seconds, then flip and cook until edges brown, 90 more seconds.
Step 4
Push beef to the side. Add minced ginger and cook until fragrant, about 30 seconds.
Step 5
Pour soy sauce, sugar, and sesame oil into the skillet. Toss in the cooked noodles and scallions, stir until everything is coated and hot, about 60 seconds.
Step 6
Serve immediately while steaming hot.
Tools you’ll need
- large skillet (12-inch)
- pot for boiling noodles
- tongs or chopsticks
- cutting board
- knife
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