Soy Glazed Tofu
Crispy-edged tofu steaks in a glossy soy-ginger glaze with scallions. A weeknight Korean-inspired dinner that's savory, umami-rich, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 178
- Protein
- 19g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Press tofu between paper towels for 2 minutes to remove excess moisture.
Step 2
Cut tofu into 1/2-inch-thick slabs. Heat oil in a 10-inch skillet over medium-high until shimmering.
Step 3
Pan-fry tofu slabs 3 minutes per side without moving until golden brown. Transfer to a plate.
Step 4
In the same skillet, stir ginger and garlic for 30 seconds until fragrant.
Step 5
Add soy sauce and water, scraping up browned bits. Return tofu to skillet and coat in glaze for 1 minute.
Step 6
Slide onto plates and scatter scallions over top. Serve immediately.
Tools you’ll need
- paper towels
- cutting board
- knife
- 10-inch skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
