Soy Sauce Braised Tofu in Clay Pot
Silky tofu braised in a rich, savory soy-based sauce with aromatics and traditional spices. This authentic Chinese dish delivers deep umami flavors in a rustic clay pot presentation.
- Total time
- 25 min
- Servings
- 2
- Calories
- 280
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Press tofu between paper towels for 10 minutes to remove excess moisture.
Step 2
Cut pressed tofu into 1-inch cubes.
Step 3
Heat vegetable oil in a clay pot over medium-high heat.
Step 4
Add minced ginger and garlic, stirring for 30 seconds until fragrant.
Step 5
Gently add tofu cubes and cook for 2 minutes per side until lightly golden.
Step 6
Combine soy sauce, oyster sauce, sesame oil, broth, and sugar in a bowl.
Step 7
Pour sauce over tofu and bring to a gentle simmer.
Step 8
Reduce heat to low and simmer for 8-10 minutes until sauce thickens.
Step 9
Mix cornstarch with water to create slurry, stir into pot if more thickness is desired.
Step 10
Garnish with chopped scallions and serve hot in the clay pot.
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