Soy Sauce Eggs with Crispy Pork Belly
Jammy eggs bathed in a salty-sweet soy glaze with garlic, served alongside crispy pork belly. A weeknight breakfast that tastes like you tried way harder than you did.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil eggs in salted water for 7 minutes, then transfer to ice water to stop cooking.
Step 2
While eggs cool, slice pork belly into 0.25-inch strips and lay in a cold skillet.
Step 3
Cook pork over medium heat, stirring occasionally, until crispy and rendered, about 8 minutes.
Step 4
Pour off all but 1 tbsp fat from the skillet. Add minced garlic and cook for 30 seconds until fragrant.
Step 5
Add soy sauce and 1 tbsp sugar to the pan, stirring to combine. Peel and halve eggs, then nestle into sauce.
Step 6
Warm eggs in the sauce for 1 minute. Plate eggs and pork belly, drizzle sauce over top.
Tools you’ll need
- small pot
- 12-inch skillet
- knife and cutting board
- spoon for stirring
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
