Soy-Sesame Ahi Poke Stack
Raw sushi-grade ahi tuna marinated in a punchy soy-sesame dressing, stacked with creamy avocado and crispy sesame seeds. Sriracha heat optional — drizzle on top or serve on the side.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Whisk soy sauce, rice vinegar, and sesame oil in a bowl.
Step 2
Add tuna cubes to the dressing and toss gently until coated, ~1 minute.
Step 3
Let the tuna sit in the dressing for 5 minutes so flavors soak in.
Step 4
Divide avocado slices between two bowls, fanning them slightly.
Step 5
Spoon the dressed tuna on top of the avocado in each bowl.
Step 6
Sprinkle sesame seeds over the stack and drizzle sriracha around the plate.
Tools you’ll need
- small bowl
- whisk
- spoon
- two serving bowls
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