15-Min Soy Sesame Veggie Rice Bowl
Warm rice topped with quickly sautéed frozen mixed vegetables and finished with a soy-sesame glaze. Crispy, nutty, and ready in minutes—no skill required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 298
- Protein
- 8g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high until it shimmers, about 1 minute.
Step 2
Add frozen vegetables and stir constantly until heated through and edges start to brown, 4 minutes.
Step 3
Pour soy sauce over the vegetables and toss until they're coated and glossy, 30 seconds.
Step 4
Divide cooked rice between bowls and top with the soy-glazed vegetables.
Step 5
Sprinkle sesame seeds over each bowl and serve immediately.
Tools you’ll need
- large skillet
- wooden spoon or spatula
- two bowls
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