25-Min Spaghetti allo Scoglio with Garlic Bread
Fresh seafood, white wine, and tomato tossed with spaghetti in under 20 minutes. Served with warm garlic bread and microgreens for a restaurant-quality weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Bring salted water to a boil in a large pot. Add spaghetti and cook until al dente, ~9 minutes. Reserve 1 cup pasta water, then drain.
Step 2
While pasta cooks, warm garlic bread according to package directions (~5 min in a 375°F oven or toaster oven).
Step 3
Heat olive oil in a large skillet over medium-high. Add garlic and red pepper flakes; cook 30 seconds until fragrant.
Step 4
Add seafood to the skillet. Cook 2 minutes, stirring occasionally, until shrimp just starts to pink and mussels begin to open.
Step 5
Pour in white wine and crushed tomatoes. Simmer 3 minutes until sauce thickens slightly and seafood is cooked through.
Step 6
Add cooked spaghetti to the skillet. Toss well, adding pasta water 1/4 cup at a time until sauce coats the noodles.
Step 7
Divide pasta between two bowls. Top with microgreens, season with salt and pepper. Serve with warm garlic bread.
Tools you’ll need
- large pot
- large skillet (12-inch)
- wooden spoon or tongs
- measuring cups
- toaster oven or oven
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