Spaghetti Bolognese with Burrata
A quick weeknight twist on classic spaghetti bolognese, topped with creamy burrata and fresh herbs.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Cook the 8 oz spaghetti in salted boiling water until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water, then drain.
Step 2
In a large skillet over medium-high heat, brown the 1/2 lb ground beef, breaking it up, until no longer pink, about 5-7 minutes. Drain excess fat if needed.
Step 3
Stir in the 1.5 cups marinara sauce and simmer until thickened, about 3-4 minutes. Add a splash of pasta water if too thick.
Step 4
Add the drained spaghetti to the skillet and toss to coat with the sauce. Season with the 1/4 tsp black pepper.
Step 5
Serve the pasta in bowls, tear the 4 oz burrata over the top, and sprinkle with the 2 tbsp fresh basil.
Tools you’ll need
- Large pot
- Large skillet
- Colander
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