Spaghetti with Peas and Parmesan
A quick and comforting pasta dish with sweet peas, salty Parmesan, and a hint of fresh herbs. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Bring a large pot of salted water to a boil. Add the 8 oz spaghetti and cook until al dente, about 9-11 minutes, stirring occasionally.
Step 2
While the pasta cooks, heat the 2 tbsp olive oil in a large skillet over medium heat. Add the 2 minced garlic cloves and cook until fragrant, about 1 minute, stirring constantly.
Step 3
Add the 1 cup frozen peas to the skillet and cook until heated through, about 3-4 minutes, stirring occasionally. Season with salt and pepper.
Step 4
Reserve 1/2 cup of pasta water, then drain the spaghetti. Add the spaghetti to the skillet with the peas, along with the 1/2 cup grated Parmesan and a splash of the reserved pasta water. Toss everything together until the cheese melts and coats the pasta, about 1-2 minutes.
Step 5
Remove from heat and stir in the 2 tbsp chopped parsley. Serve immediately with extra Parmesan on top if desired.
Tools you’ll need
- Large pot
- Large skillet
- Colander
- Measuring cups and spoons
- Chef's knife
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