Spaghetti with Tomato Sauce and Mozzarella
A quick and comforting spaghetti tossed in a simple tomato sauce, topped with fresh mozzarella and herbs. Serve with toasted bread for a complete meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Bring a large pot of salted water to a boil. Add the 8 oz spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water, then drain.
Step 2
While pasta cooks, heat the 2 tbsp olive oil in a large skillet over medium. Add the 2 minced garlic cloves and cook until fragrant, about 1 minute.
Step 3
Pour in the 1 can crushed tomatoes and simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
Step 4
Add the drained spaghetti to the skillet and toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
Step 5
Top with the 4 oz torn mozzarella and 1/4 cup torn basil. Cover briefly to melt the cheese, about 1 minute. Serve with toasted bread if desired.
Tools you’ll need
- Large pot
- Skillet
- Colander
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