Spanish Ham & Tomato Montadito
A classic Spanish tapas sandwich: crusty bread topped with jamón serrano, ripe tomato, and a drizzle of olive oil. Comes together in minutes and tastes restaurant-quality.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Slice the bread into 1/2-inch-thick rounds on the diagonal.
Step 2
Toast the slices in a dry skillet over medium-high heat until golden and crispy, about 90 seconds per side.
Step 3
Halve the tomato crosswise and rub the cut side onto each warm toast until it soaks in.
Step 4
Drape jamón serrano over each slice, then drizzle with olive oil and a pinch of salt and pepper.
Step 5
Serve immediately while the bread is still warm.
Tools you’ll need
- cutting board
- serrated bread knife
- 12-inch skillet
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