Spanish Jamón & Almond Montaditos
Crispy bread topped with jamón serrano, creamy tomato, and toasted almonds—the ultimate 5-minute Spanish tapas. Salty, nutty, and infinitely snackable.
- Total time
- 5 min
- Servings
- 4
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Rub the cut side of the tomato halves briskly over each bread slice until the surface is stained red and slightly wet.
Step 2
Drizzle each slice lightly with olive oil and season with a small pinch of salt and pepper.
Step 3
Drape a small fold of jamón serrano on top of each oiled slice.
Step 4
Sprinkle the chopped nuts evenly over the jamón and serve immediately.
Tools you’ll need
- small cutting board
- sharp serrated bread knife
- small bowl or plate for serving
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