Spanish Jamón & Tomato Toast
Crispy baguette topped with ripe tomato, premium cured jamón, and silky aioli. A 5-minute tapas that tastes like you summered in Madrid.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Slice the baguette on a sharp diagonal into 1/2-inch-thick rounds.
Step 2
Arrange baguette slices on a sheet pan. Toast at 400°F for 3 minutes until golden and crispy.
Step 3
While warm, rub each slice lightly with the cut side of the garlic clove.
Step 4
Brush each slice with olive oil. Season lightly with sea salt and black pepper.
Step 5
Slice the tomato into thin rounds. Layer one slice of jamón and one slice of tomato on each toast.
Step 6
Serve immediately while the bread is still warm.
Tools you’ll need
- sharp bread knife
- sheet pan
- oven or toaster oven
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