Spanish Montadito Platter
Crusty bread topped with jamón serrano, fresh tomato, and green olives—a classic Spanish tapas board that comes together in minutes. No cooking required, just quality ingredients and sharp assembly.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Slice the bread on a diagonal into 1/2-inch-thick pieces. Arrange on a cutting board or serving platter.
Step 2
Halve the cherry tomatoes. Arrange on the platter alongside the bread slices and olives.
Step 3
Drizzle the bread slices lightly with olive oil on both sides. Sprinkle with sea salt and a crack of black pepper.
Step 4
Lay a slice of jamón serrano onto each piece of bread. Top with a halved cherry tomato and one green olive.
Step 5
Serve immediately at room temperature. Let guests assemble and eat as they wish.
Tools you’ll need
- serrated bread knife
- cutting board
- serving platter
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