Spanish Patatas Bravas

Step 1

Preheat oven to 425°F. Cut 2 lb potatoes into 1-inch cubes and toss with 2 tbsp olive oil, 1 tsp smoked paprika, and salt. Spread on a baking sheet.

Step 2

Roast potatoes for 25-30 minutes, turning once, until golden and crispy on the outside and tender inside.

Step 3

While potatoes roast, make the sauce: heat 1 tbsp olive oil in a small saucepan over medium. Add 2 minced garlic cloves and 1 tsp red pepper flakes, cook until fragrant, about 1 minute.

Step 4

Stir in 1 cup tomato sauce and simmer for 5-7 minutes until thickened slightly. Season with salt to taste.

Step 5

In a small bowl, mix 0.5 cup mayonnaise with 1 tbsp water to make a drizzling consistency.

Step 6

Transfer roasted potatoes to a serving platter. Spoon the tomato sauce over the potatoes, then drizzle with the mayonnaise mixture.

Step 7

Garnish with 2 tbsp chopped fresh parsley and serve immediately.