Spanish Pork Croquetas
Crispy golden croquetas filled with tender shredded pork and creamy béchamel sauce. A classic Spanish appetizer that's perfect for parties or a sophisticated starter.
- Total time
- 45 min
- Servings
- 12
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a saucepan over medium heat. Whisk in flour to create a roux, stirring constantly for 2 minutes until light golden.
Step 2
Gradually add milk while whisking to prevent lumps. Continue stirring until the sauce thickens, about 5-7 minutes.
Step 3
Add shredded pork, diced onion, salt, pepper, and nutmeg. Stir well to combine.
Step 4
Pour mixture onto a parchment-lined baking sheet and refrigerate for at least 2 hours until firm.
Step 5
Once chilled and firm, use two spoons or an ice cream scoop to form the mixture into 12 oval croquetas.
Step 6
Set up three shallow bowls with flour, beaten eggs, and panko breadcrumbs respectively.
Step 7
Coat each croqueta in flour, then egg, then panko. Place on a plate and refrigerate for 15 minutes.
Step 8
Heat vegetable oil to 350°F in a deep skillet or heavy-bottomed pot using a thermometer.
Step 9
Working in batches, carefully fry croquetas for 3-4 minutes, turning once, until golden brown on all sides.
Step 10
Transfer to a paper towel-lined plate. Serve warm with Spanish aioli or hot sauce on the side.
Tools you’ll need
- saucepan
- whisk
- parchment paper
- baking sheet
- two spoons or ice cream scoop
- three shallow bowls
- deep skillet or heavy-bottomed pot
- instant-read thermometer
- paper towels
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