Spanish Tapas Board — Jamón & Cheese Montaditos
A no-cook spread of crusty bread topped with jamón serrano, aged cheese, tomatoes, and anchovies—the classic Spanish bar snack. Assembly only, ready in 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 280
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Slice the baguette diagonally into ½-inch-thick crostini.
Step 2
Dice the tomatoes and toss with 1 tbsp olive oil, salt, and pepper.
Step 3
Arrange crostini on a board. Top half with jamón and folded cheese slices.
Step 4
Top the remaining crostini with the tomato mixture and an anchovy fillet.
Step 5
Drizzle everything with the remaining olive oil. Scatter fresh herbs on top.
Tools you’ll need
- cutting board
- serrated knife
- small bowl
- serving board
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