25-Minute Spiced Basmati Pulao
Fragrant basmati rice cooked with whole spices, tender peas, and caramelized carrots in one pan. Nutty, aromatic, and restaurant-quality in under 20 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 285
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Rinse basmati rice under cold water until water runs clear, about 1 minute.
Step 2
Dice carrots into 1/4-inch cubes. Heat oil in a large skillet over medium-high heat.
Step 3
Toast cumin seeds, cloves, bay leaf, and cinnamon for 90 seconds until fragrant.
Step 4
Add drained rice and stir constantly for 2 minutes to coat with oil and toast lightly.
Step 5
Stir in carrots and broth. Bring to a boil, then cover, reduce heat to low, and simmer 12 minutes.
Step 6
Scatter frozen peas on top, cover, and cook 3 minutes until peas are heated and rice is tender.
Step 7
Turn off heat, let sit covered 2 minutes, then fluff with a fork and serve.
Tools you’ll need
- large skillet with lid (10-12 inch)
- sharp knife
- cutting board
- wooden spoon
- fork
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