Spiced Beef Frikkadel
South African spiced beef meatballs, crispy outside and juicy inside, finished in a tangy tomato curry sauce. Ready in under 25 minutes — real weeknight comfort.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Mix ground beef, breadcrumbs, half the chopped onion, 1 tsp curry powder, salt, and pepper in a bowl until just combined.
Step 2
Roll mixture into 12–16 balls about 1.5 inches each. Heat 2 tbsp oil in a large skillet over medium-high heat.
Step 3
Working in batches, sear meatballs without moving them for 2 minutes per side until golden brown. Transfer to a plate.
Step 4
In the same skillet, sauté remaining onion and 1 tsp curry powder for 2 minutes until fragrant.
Step 5
Add crushed tomatoes, vinegar, sugar, and 0.5 cup water. Stir, then slide meatballs back in.
Step 6
Simmer uncovered for 8–10 minutes until sauce thickens and meatballs are cooked through. Taste and adjust seasoning.
Tools you’ll need
- medium mixing bowl
- large skillet (12-inch)
- wooden spoon
- plate
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