Spiced Lamb Mohan Maas
Tender lamb seared until golden, then simmered in a fragrant yogurt-tomato sauce with warm spices. Ready in 20 minutes, one skillet, pure comfort.
- Total time
- 20 min
- Servings
- 2
- Calories
- 410
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a 12-inch skillet over medium-high until shimmering.
Step 2
Sear lamb pieces 2 minutes per side without stirring until browned. Transfer to a plate.
Step 3
Add diced onion to the same skillet. Sauté 3 minutes until softened and golden at edges.
Step 4
Stir in ginger and garam masala, cook 30 seconds until fragrant.
Step 5
Add yogurt and crushed tomatoes, stirring to combine. Return lamb to skillet.
Step 6
Simmer 8 minutes until lamb is tender and sauce coats the meat. Season with salt and pepper.
Tools you’ll need
- 12-inch skillet or heavy-bottomed pan
- spoon or wooden spoon for stirring
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