Spiced Lamb & Rice Bowls with Fresh Veg
Ground lamb cooked with warm spices and layered over rice, served with crisp vegetables for a deconstructed ouzi-inspired bowl. Ready in under 20 minutes with one pan.
- Total time
- 18 min
- Servings
- 2
- Calories
- 580
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high. Add diced onion, cook until translucent, about 3 minutes.
Step 2
Add ground lamb, breaking it up with a spoon as it browns, until no pink remains, about 6 minutes.
Step 3
Stir in cumin, cinnamon, and coriander. Cook until fragrant, 30 seconds, then season with salt and pepper.
Step 4
Divide warm rice between two bowls. Top each with spiced lamb mixture.
Step 5
Arrange tomato slices, cucumber, and lettuce-carrot mix around each bowl.
Step 6
Drizzle with olive oil and a squeeze of lemon if you have it. Serve immediately.
Tools you’ll need
- large skillet (12-inch)
- spoon for breaking up meat
- two bowls
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