Spiced Lentil Crepe With Chutneys
A crispy, golden lentil crepe served with a trio of accompaniments: cool green chutney, tangy orange chutney, and a spiced potato curry. Finished with a pat of butter and fresh cilantro.
- Total time
- 45 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
Ingredients
10 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Soak rice, urad dal, and fenugreek seeds in water for 4 hours.
Step 2
Drain and grind with fresh water into a smooth, thick batter.
Step 3
Ferment the batter overnight until it rises and turns airy.
Step 4
Boil potatoes, then mash and season with turmeric, salt, and mustard seeds.
Step 5
Heat a cast-iron skillet and spread a ladleful of batter into a thin circle.
Step 6
Cook until crisp and golden, then fold and serve with chutneys and potato curry.
Step 7
Top with butter and fresh cilantro before serving.
Tools you’ll need
- cast-iron skillet
- blender
- mixing bowl
- spatula
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
