Spiced Moroccan Carrot Salad
Warm roasted carrots tossed with cumin, cinnamon, and a bright citrus dressing. A vibrant side that tastes like North Africa and comes together in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 145
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 425°F. Toss carrot rounds with 2 tbsp olive oil, cumin seeds, cinnamon, salt, and pepper.
Step 2
Spread carrots on a sheet pan in a single layer. Roast until edges caramelize and center is tender, 12–14 minutes.
Step 3
While carrots roast, whisk together orange juice, orange zest, and remaining 1 tbsp olive oil in a bowl.
Step 4
Transfer warm carrots to a serving bowl. Pour dressing over top and toss gently to combine.
Step 5
Taste and adjust salt and pepper. Scatter cilantro or parsley over top.
Step 6
Serve warm or at room temperature.
Tools you’ll need
- sheet pan
- knife
- cutting board
- small bowl
- whisk
- serving bowl
- oven
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