Spiced Potato & Carrot Kilkil
Ethiopian vegan comfort in one skillet — potatoes and carrots simmered in ginger-garlic sauce with chili powder and turmeric. Ready in 25 minutes, no fuss.
- Total time
- 25 min
- Servings
- 4
- Calories
- 198
- Protein
- 4g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet over medium-high until shimmering.
Step 2
Add ginger and garlic, cook 1 minute until fragrant, stirring constantly.
Step 3
Stir in chili powder and turmeric, coating the aromatics, then add potatoes and carrots.
Step 4
Pour in water and bring to a boil, then reduce heat to medium and simmer uncovered for 15 minutes.
Step 5
Vegetables should be fork-tender and broth slightly thickened. Season with salt and pepper to taste.
Step 6
Serve hot, spooning vegetables and sauce into bowls.
Tools you’ll need
- 12-inch skillet with lid
- cutting board
- knife
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
