Spicy Avocado Sushi Rice
A quick and satisfying bowl of sushi rice topped with creamy avocado and a spicy mayo sauce, finished with green onions. Perfect for a fast lunch or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Rinse the 1 cup sushi rice in cold water until the water runs clear, then drain. Combine the rice and 1.25 cups water in a small pot and bring to a boil over high heat.
Step 2
Reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes.
Step 3
Fold the 2 tbsp rice vinegar into the hot rice. Spread the rice on a plate to cool slightly while you prepare the toppings.
Step 4
Slice the 1 avocado in half, remove the pit, and scoop the flesh out. Cut it into thin slices or cubes.
Step 5
Stir together the 2 tbsp mayonnaise and 1 tbsp sriracha in a small bowl. Serve the rice in a bowl, top with the avocado, drizzle with the spicy mayo, and sprinkle with sliced green onion if you have it.
Tools you’ll need
- small pot with lid
- fine-mesh strainer
- mixing bowl
- knife
- cutting board
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