Spicy Breakfast Hash with Crispy Eggs
Sheet-pan breakfast with seasoned potatoes, chorizo, peppers, and crispy eggs — all cooked in one skillet in under 20 minutes. Top with cotija cheese and fresh cilantro for a Southwest kick.
- Total time
- 18 min
- Servings
- 2
- Calories
- 480
- Protein
- 22g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp olive oil in a 12-inch nonstick skillet over medium-high heat.
Step 2
Add chorizo and cook, stirring often, until edges crisp and fat renders, about 4 minutes. Remove with a slotted spoon.
Step 3
Add diced potatoes to the same skillet with chorizo fat still in it. Spread in one layer and cook without stirring for 3 minutes until golden on bottom.
Step 4
Stir potatoes, add red pepper, return chorizo to skillet. Cook until potatoes are tender, about 3 minutes more.
Step 5
Push hash to the sides. Crack 4 eggs into the center, season with salt and pepper, and cook until whites set but yolks still jiggle, about 3 minutes.
Step 6
Top with cotija, cilantro, and hot sauce. Serve directly from skillet.
Tools you’ll need
- 12-inch nonstick skillet
- slotted spoon
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
