Spicy Buffalo Cauliflower Bites
Crispy roasted cauliflower tossed in tangy, spicy buffalo sauce. Serve as an appetizer, side, or light main with a cooling dip.
- Total time
- 30 min
- Servings
- 4
- Calories
- 125
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 450°F. Line a large baking sheet with foil.
Step 2
Toss cauliflower with olive oil, garlic powder, salt, and pepper in a large bowl.
Step 3
Spread in a single layer on the baking sheet. Roast 20–25 minutes, stirring halfway through, until golden and crispy at edges.
Step 4
Transfer roasted cauliflower to a large bowl. Drizzle buffalo sauce over and toss until evenly coated.
Step 5
Serve hot with ranch or blue cheese dip for cooling.
Tools you’ll need
- oven
- large baking sheet
- aluminum foil
- large bowl
- wooden spoon or rubber spatula
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