Spicy Chewy Tteokbokki in 20 Minutes
Sweet, spicy, and chewy rice cakes tossed in gochujang sauce with crispy edges and melted cheese. The TikTok-friendly Korean street food that actually tastes like the real deal in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 6g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp oil in a 10-inch skillet over medium-high until it shimmers, ~90 seconds.
Step 2
Add rice cakes and cook without stirring for 3 minutes until the bottom edges turn golden and crispy.
Step 3
Stir in gochujang, garlic, water, sugar, and vinegar. Bring to a boil, then reduce heat to medium.
Step 4
Simmer for 4 minutes, stirring frequently, until rice cakes are tender and sauce coats them thickly.
Step 5
Fold in green onion and remove from heat immediately.
Step 6
Divide between bowls, sprinkle with sesame seeds, and serve while still steaming.
Tools you’ll need
- 10-inch nonstick skillet
- wooden spoon
- measuring spoons
- measuring cup
- bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
