20-Min Spicy Crab Stew
A fiery Korean crab stew loaded with tender crab, gochugaru heat, and umami-rich broth. Ready in under 20 minutes with a one-pot stovetop approach.
- Total time
- 20 min
- Servings
- 2
- Calories
- 180
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot over medium-high until shimmering, about 90 seconds.
Step 2
Add garlic and ginger, stirring constantly for 30 seconds until fragrant.
Step 3
Stir in gochugaru, soy sauce, and fish sauce, coating the aromatics for 20 seconds.
Step 4
Pour in water or broth and bring to a boil, about 2 minutes.
Step 5
Add crab (live or precooked legs) and simmer until cooked through, 8–10 minutes.
Step 6
Taste and adjust salt, heat level, and soy sauce to balance. Serve hot in a bowl.
Tools you’ll need
- Large pot (4-quart minimum)
- Wooden spoon or silicone spatula
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