Spicy Crispy Batata Harra
Crispy fried potatoes tossed with garlic, cilantro, and fiery chili heat—a Middle Eastern classic that's ready in under 20 minutes. Served straight from the pan, it's a complete weeknight dinner.
- Total time
- 18 min
- Servings
- 2
- Calories
- 312
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
Step 2
Add potato cubes and spread in a single layer. Cook undisturbed for 4 minutes until golden on one side.
Step 3
Stir and toss, cooking 5–6 minutes more until potatoes are crispy outside and tender inside, stirring occasionally.
Step 4
Add minced garlic and red chili flakes, stirring constantly for 60 seconds until fragrant but not burned.
Step 5
Remove from heat and toss with fresh cilantro, lemon juice, and a pinch of salt. Taste and adjust seasoning.
Step 6
Serve immediately while still hot and crispy.
Tools you’ll need
- 12-inch skillet or larger
- wooden spoon or spatula
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
