Spicy Crispy Potatoes with Lemon & Lettuce
Crunchy fried potatoes tossed with garlic, cilantro, and hot peppers, served over crisp lettuce with fresh lemon. A showstopping Middle Eastern side that feels like a complete meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 340
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Boil potatoes in salted water until just tender but still holding shape, ~10 minutes.
Step 2
Drain potatoes thoroughly. Heat oil in a large skillet over medium-high until shimmering.
Step 3
Add potatoes cut-side down and let sit undisturbed until golden and crispy, ~4 minutes.
Step 4
Toss potatoes, add chili and garlic, cook stirring for 60 seconds until fragrant.
Step 5
Remove from heat. Stir in cilantro, lemon juice, zest, salt, and black pepper.
Step 6
Arrange lettuce on a plate and pile spicy potatoes on top. Serve immediately with lemon wedge.
Tools you’ll need
- pot (3-quart or larger)
- large skillet (12-inch)
- wooden spoon
- sharp knife
- cutting board
- microplane zester
- colander
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