Spicy Garlic Edamame Stir Fry

Step 1

Cook the 4 oz rice noodles according to package directions until tender, about 5 minutes. Drain and set aside.

Step 2

Heat 1 tbsp oil in a large skillet over medium-high. Add the 1/2 lb sliced chicken and cook until browned and cooked through, about 6 minutes. Remove from skillet.

Step 3

In the same skillet, add 1 tbsp oil, the 1 sliced red bell pepper, and 1 cup edamame. Stir-fry until pepper is crisp-tender, about 4 minutes.

Step 4

Add the 4 minced garlic cloves and cook until fragrant, about 30 seconds.

Step 5

Return chicken to skillet. Add the 3 tbsp soy sauce and 2 tsp sriracha. Stir to coat everything, about 1 minute.

Step 6

Add the cooked noodles and 3 sliced green onions. Toss everything together until well combined and heated through, about 2 minutes. Serve hot, garnished with cilantro if desired.