Spicy Gochujang Chicken
Tender chicken thighs glazed in a fiery gochujang sauce with a hit of honey and sesame. Sheet-pan dinner ready in 18 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Pat chicken thighs dry and arrange skin-side up on a sheet pan.
Step 2
Whisk gochujang, honey, soy sauce, and sesame oil in a small bowl until smooth.
Step 3
Brush the gochujang mixture all over the chicken, coating skin and underside generously.
Step 4
Roast for 12–14 minutes until skin crisps and an instant-read thermometer reads 165°F at the thickest part.
Step 5
Scatter green onion over top. Serve hot with rice or steamed vegetables.
Tools you’ll need
- sheet pan
- small mixing bowl
- whisk
- instant-read thermometer
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