Spicy Gochujang Squid Rice Bowl
Tender squid tossed in a fiery gochujang-sesame glaze and served over warm rice. Ready in under 25 minutes with addictive umami depth and textural snap.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Stir gochujang, sesame oil, rice vinegar, and 2 tbsp water in a bowl until smooth.
Step 2
Heat 1 tbsp neutral oil in a large skillet over high heat until shimmering, about 90 seconds.
Step 3
Add squid rings and cook without stirring for 2 minutes until edges curl and edges brown.
Step 4
Stir squid, then pour in gochujang glaze and toss constantly for 1 minute until coated.
Step 5
Divide rice between 2 bowls and top with squid and glaze.
Step 6
Sprinkle scallions and sesame seeds over top. Serve immediately.
Tools you’ll need
- large skillet (12-inch)
- small bowl
- spoon or spatula
- serving bowl
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