Spicy Ham Hock & Collard Skillet
Smoked ham hock seared until golden, then simmered with collard greens and a splash of vinegar and hot sauce for that authentic Southern backbone. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until it shimmers, about 60 seconds.
Step 2
Sear ham hock 3-4 minutes per side until edges brown. Don't move it around.
Step 3
Add onion slices to the pan, stirring around the ham hock, for 2 minutes until fragrant.
Step 4
Pour in broth, hot sauce, and vinegar. Add collard greens in handfuls, pressing down to fit.
Step 5
Cover and simmer 10 minutes until greens are tender and liquid is mostly absorbed.
Step 6
Taste and season with salt and pepper. Serve hot straight from the skillet.
Tools you’ll need
- 12-inch cast iron skillet or large stainless steel skillet
- lid or foil for covering
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
