Spicy Michelada with Chili-Lime Rim
A tangy, spicy beer cocktail with a chili-salt rim, fresh lime juice, and Mexican hot sauce. Serve ice-cold with tortilla chips and salsa verde on the side.
- Total time
- 5 min
- Servings
- 2
- Calories
- 148
- Protein
- 1g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rim two chilled glasses by running a lime wedge around the edge, then dip into chili powder mixed with a pinch of salt.
Step 2
Fill glasses with ice, then pour 12 oz beer into each glass.
Step 3
Add 1 tbsp lime juice, 0.5 tbsp hot sauce, and 0.25 tbsp Worcestershire to each glass.
Step 4
Stir gently with a bar spoon or long spoon until combined and chilled.
Step 5
Serve immediately with tortilla chips and salsa verde on the side.
Tools you’ll need
- two chilled glasses or pint glasses
- bar spoon or long spoon
- small dish or plate for chili powder rim
- ice
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
