Spicy Shrimp Michelada
A showstopping Mexican beer cocktail rimmed with chili-lime seasoning, topped with crispy shrimp and a celery stalk. Cold, spicy, and totally TikTok-ready.
- Total time
- 8 min
- Servings
- 2
- Calories
- 168
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Cut 1 lime in half. Rub the rim of a tall glass with the lime cut-side.
Step 2
Pour tajín on a small plate. Dip the wet rim into the seasoning, rotating to coat fully.
Step 3
Fill the glass with ice. Add hot sauce, Worcestershire, and a squeeze of juice from the remaining lime half.
Step 4
Pour the cold beer slowly into the glass until almost full, tilting to prevent foam overflow.
Step 5
Top with chilled shrimp and 2 celery stalks standing upright as stirrers and garnish.
Step 6
Stir once and serve immediately.
Tools you’ll need
- tall glass
- small plate
- bar spoon or cocktail spoon
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