Spicy Michelada with Chili Rim
A tangy, spicy Mexican beer cocktail with a crispy chili-lime rim and a savory, citrusy kick. Served ice-cold with tortilla chips and salsa verde on the side.
- Total time
- 5 min
- Servings
- 2
- Calories
- 150
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Pour chili powder onto a small plate. Cut the lime in half and rub the cut edge around the rim of a tall glass.
Step 2
Press the wet rim into the chili powder until coated. Fill the glass with ice.
Step 3
Pour hot sauce and soy sauce into the glass. Top with beer, filling to the rim.
Step 4
Squeeze the remaining lime half into the drink and stir gently with a spoon.
Step 5
Serve immediately with tortilla chips and salsa verde on the side.
Tools you’ll need
- tall glass (12 oz or larger)
- small plate
- bar spoon or long spoon
- knife
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