Spicy Peanut Noodles

Step 1

Cook the 8 oz rice noodles according to package directions until tender, about 8 minutes. Drain and rinse with cold water to stop cooking.

Step 2

In a small bowl, whisk together the 1/4 cup peanut butter, 2 tbsp soy sauce, 1 tbsp chili garlic sauce, juice of 1 lime, and 1 tbsp brown sugar until smooth. Add 2-3 tbsp warm water if needed to loosen.

Step 3

Slice the 4 oz mushrooms and cook in a hot skillet with a little oil until browned and softened, about 5 minutes. If using meat or tofu, add it now and cook until done.

Step 4

Add the cooked noodles and the peanut sauce to the skillet. Toss over medium heat until everything is coated and heated through, about 2 minutes.

Step 5

Serve topped with the 1/4 cup chopped cilantro and extra lime wedges if desired.

Step 6

For extra crunch, sprinkle with crushed peanuts or sesame seeds before serving.