Spicy Pollack Stew with Rice & Kimchi
A vibrant Korean fish stew with tender pollack, gochugaru heat, and umami anchovy broth, served with steamed rice, kimchi, and fresh green onions. Everything cooks in one pot in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 340
- Protein
- 32g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring fish stock to a boil in a large pot over high heat, about 4 minutes.
Step 2
Stir in gochugaru and soy sauce until the broth turns deep red and smells fragrant.
Step 3
Cut pollack into 2-inch chunks and slide them into the broth, then lower heat to medium.
Step 4
Simmer until the fish is opaque throughout and flakes easily, about 6 minutes.
Step 5
Scatter green onions and green chili slices over the surface, stir gently once.
Step 6
Serve the stew over steamed rice with kimchi on the side and pour broth over the top.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon
- cutting board
- sharp knife
- bowls for serving
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
