Spicy Pork Bulgogi with Crispy Cabbage Slaw
Tender pork belly sliced thin and glazed with gochujang, soy, and sesame in one sizzling skillet, served over fresh shredded cabbage slaw. Restaurant-quality Korean comfort in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk gochujang, soy sauce, sesame oil, and brown sugar in a small bowl until smooth.
Step 2
Heat a 12-inch skillet over medium-high until a drop of water sizzles instantly.
Step 3
Add pork in a single layer and sear without stirring for 2 minutes until edges brown.
Step 4
Stir pork constantly, breaking apart clumps, for 3 minutes until cooked through.
Step 5
Pour sauce over pork and toss until every piece is coated and glossy, about 1 minute.
Step 6
Toss shredded cabbage with rice vinegar and a pinch of salt in a separate bowl.
Step 7
Divide cabbage slaw between bowls, top with glazed pork, and sprinkle sesame seeds.
Tools you’ll need
- 12-inch stainless steel or cast iron skillet
- small mixing bowl
- wooden spoon or silicone spatula
- cutting board and knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
