Spicy Pork Rice Bowl
Tender caramelized pork with gochujang and garlic over warm rice. Salty, spicy, and sticky—the kind of bowl you'd eat standing over the sink.
- Total time
- 20 min
- Servings
- 2
- Calories
- 645
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp neutral oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Step 2
Add pork in a single layer. Cook 3–4 minutes without stirring until edges brown, then flip and cook another 2 minutes.
Step 3
Stir in gochujang, soy sauce, sugar, and minced garlic. Toss constantly until the sauce coats all the meat and turns glossy, about 2 minutes.
Step 4
Drizzle sesame oil over the pork and stir once.
Step 5
Divide warm rice between two bowls and top with the spicy pork and all the sauce.
Step 6
Serve immediately. Top with green onion or toasted sesame seeds if you have them.
Tools you’ll need
- large skillet (12-inch preferred)
- cutting board
- sharp knife
- wooden spoon or silicone spatula
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