Spicy Seafood Cake Skillet
Crispy Korean fish cakes tossed in a garlicky gochujang glaze with squid and vegetables. Ready in 20 minutes — the TikTok version of eomuk bokkeum.
- Total time
- 20 min
- Servings
- 2
- Calories
- 240
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Stir together gochujang, soy sauce, sugar, and 2 tbsp water until smooth.
Step 2
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 3
Add fish cakes and squid. Sear without stirring for 2 minutes until edges start to brown and curl.
Step 4
Add minced garlic and white scallion parts. Stir constantly for 30 seconds until fragrant.
Step 5
Pour in the gochujang sauce and toss everything until coated, about 2 minutes. Sauce should glaze and thicken slightly.
Step 6
Top with green scallion slices and serve immediately over rice or with crusty bread.
Tools you’ll need
- 12-inch skillet
- small bowl
- wooden spoon or spatula
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