Spicy Seafood Noodle Soup
A 20-minute Korean-style noodle soup with shrimp and squid in a gochujang-spiked broth. Finish with a raw egg yolk and scallions for richness and brightness.
- Total time
- 20 min
- Servings
- 2
- Calories
- 310
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Bring 4 cups water to a boil in a medium pot. Stir in dashi powder and gochujang until smooth.
Step 2
Add shrimp and squid to the broth. Cook until opaque and just cooked through, about 2 minutes.
Step 3
Add noodles to the pot and boil until al dente, about 3 minutes.
Step 4
Divide noodles and broth between two bowls. Top each with an egg yolk and scattered scallions.
Step 5
Serve immediately. Stir the yolk into the hot soup at the table.
Tools you’ll need
- medium pot
- wooden spoon
- two bowls
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