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Spicy Seafood Tofu Stew
A hearty Korean-inspired stew with soft tofu, shrimp, squid, and corn in a spicy gochugaru broth, topped with green onions.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
comfortingwarmingkoreangluten-freeseafoodtofusofttender
Ingredients
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Open the appInstructions
Step 1
Slice tofu into thick slabs and set aside.
Step 2
In a pot, bring water to a boil with gochugaru, garlic, and soy sauce.
Step 3
Add shrimp and squid rings; simmer for 3 minutes.
Step 4
Gently slide in tofu slices and corn kernels; cook 5 minutes.
Step 5
Season with salt and garnish with chopped green onions before serving.
Tools you’ll need
- pot
- ladle
- knife
- cutting board
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